Slow Cooker Apple Cider Beef Stew

September 26, 2016

587

This slow cooker apple cider beef stew is a set it & forget it meal. A creamy, thick brown gravy & beef broth base with tender, chunky vegetables and fall-apart beef that cooks in the slow cooker all day. The apple cider adds some sweetness and is a nice twist to traditional beef stew.

1 1/2 lbs beef stew meat, trimmed and cut into 1\" pieces
1 cup sliced carrots
1 cup sliced celery
1 cup frozen green peas
1 1/2 cups yukon gold potatoes, cut into 1\" pieces
1 packet onion soup seasoning mix
1 packet brown gravy mix
1 can (8 ounces) tomato sauce
1 can (14.5 ounces) beef broth
1 1/2 cups apple cider
3 tablespoons cornstarch
1/3 cup cold water

Combine the beef stew meat, carrots, celery, peas, potatoes, onion soup seasoning mix, brown gravy mix, tomato sauce, beef broth, and apple cider into the slow cooker. Cover and cook on low for 8 hours. In...
See the full directions on my site

Nutritions

Calories
105

Sodium
390mg
16% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
16g
5% DV

Fiber
4g
17% DV

Dinner Slow Cooker