Slow Cooker Beef & Bean Texas Chili

Kristine Davis
February 15, 2017
26

Slow Cooker Beef & Bean Texas Chili-Two cuts of beef, two types of bean, & the perfect bite of spice to make you warm up on a chilly day. Cooked low & slow for a bowl packed with tender meat and perfectly spiced.

8
1 Pound 96 % Lean Ground Beef
1 Pound Beef Stew Meat
2 Teaspoons Salt
2 Teaspoon Pepper
2 Tablespoons Tomato Paste
2 Teaspoons Cornstarch
2 Tablespoon Chili Powder, plus 2 Teaspoons separated
1 ½ teaspoons Garlic Powder, plus 2 Teaspoons separated
2 Jalapeños
1 Serrano (Remove seeds to make less spicy)
½ White Onion
8 Ounces Canned Tomato Sauce
½ Cup Water
1 Teaspoon Red Pepper Flakes
1 1/2 Tablespoon Cumin
1 1/2 Teaspoon Mexican Oregano (Substitute regular Oregano)
1 Teaspoon Smoked Paprika
1 Teaspoon Onion Powder
½ Teaspoon Cayenne Pepper
1/2 Teaspoons Chipotle Chili Powder
1 ½ Cups Canned Pinto Beans
1 ½ Cups Canned Black Beans
Visit my website for the directions
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Nutritions

Calories
473

Sodium
910mg
37% DV

Fat
13g
20% DV

Protein
31g
62% DV

Carbs
54g
18% DV

Fiber
14g
58% DV
Low-Carbohydrate