Slow Cooker Gingered Pumpkin Butter
498
Gingered Pumpkin Butter made in the slow cooker - so simple & tasty WITHOUT using canned pumpkin.
4
1- 3-5 lb pumpkin- cut, skinned & cubed
1-1/2 cups granulated sugar
3/4 cup brown sugar
3 tbsp cinnamon
2 tsp nutmeg
1 tsp pumpkin pie spice
1 tsp ginger
1-1/2 cups granulated sugar
3/4 cup brown sugar
3 tbsp cinnamon
2 tsp nutmeg
1 tsp pumpkin pie spice
1 tsp ginger
Add all ingredients to slow cooker
Cover & cook on high about 3-4 hours - stirring each hour
Once pumpkin pieces become softer (around 3 hours in to cooking) scoop out into blender & blend to smooth...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
585
Sodium
75mg
3% DV
Fat
13g
20% DV
Protein
24g
48% DV
Carbs
97g
33% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat1g8%
Monosaturated Fat6g38%
Cholesterol71mg23%
Sodium75mg3%
Potassium483mg13%
Protein24g48%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar90g180%
Vitamin A21IU0%
Vitamin B61mg53%
Vitamin C2mg3%
Calcium104mg10%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.