Slow Cooker Green Beans

January 19, 2015

485

The best way to cook fresh green beans in a slow cooker!

2 tablespoons olive oil
1 yellow onion, diced
2 cloves garlic, minced
2 pounds fresh or frozen green beans, rinsed and strings removed
1 (14 oz) can chicken broth (I used reduced sodium)
½ teaspoon garlic salt
salt and pepper to taste

Spray a 5-7 quart slow cooker with non-stick cooking spray. In a medium skillet saute onion and garlic on medium-low heat until they are tender (mine took about 4-5 minutes). Add sauteed onion and garlic...
See the full directions on my site

Nutritions

Calories
130

Sodium
243mg
10% DV

Fat
11g
17% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Slow Cooker