Slow Cooker Pineapple Salsa Chicken

October 30, 2014

Tender chicken breasts cooked with diced zucchini along with some sweet pineapple and tomato salsa, smothered with cheese. Yum!

2 lbs boneless, skinless chicken breast
2 cups tomato salsa (your choice: hot, medium or mild)
3 zucchini, diced
20 oz can pineapple chunks in 100% juice (reserve juice)
¾ cup pineapple juice from can
Optional*:
whole-wheat tortillas
reduced-fat, shredded Mexican cheese blend
green onion
brown rice

Place chicken breasts in the bottom of your slow cooker. Cover chicken completely with salsa. Cook on low for 6-8 hours. Depending on how much liquid is expelled during the cooking process, sometimes I...
See the full directions on my site

Nutritions

Calories
4855

Sodium
4396mg
183% DV

Fat
242g
372% DV

Protein
72g
144% DV

Carbs
159g
54% DV

Fiber
20g
82% DV