Soups

Slow Cooker Pork Chili Verde

294

Slow cooked pork in a slightly spicy chile verde sauce. Serve with sour cream, cheese and warm tortillas.

10
1 (2 pound) pork tenderloin
2-3 tablespoons olive oil
1 medium onion, chopped
1 Anaheim pepper, seeded and chopped
3-4 cloves garlic, minced
4 cups chicken broth
2 large (27 oz.) cans green chilies
1 (10 oz.) can green enchilada sauce
1-2 tablespoons green Tabasco sauce
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon oregano
1/3 cup chopped fresh cilantro
Heat 1-2 tablespoons olive oil in a large skillet over medium-high heat. Cut pork tenderloin into 2 or 3 large chunks and season generously with salt and pepper. Place pork in hot oil and sear on all sides...
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Nutritions

Calories
170

Sodium
1533mg
63% DV

Fat
4g
7% DV

Protein
20g
41% DV

Carbs
12g
4% DV

Fiber
4g
17% DV