Slow Cooker Red Wine Beef Brisket

September 02, 2016

528

Tender beef brisket braised in red wine! Great over mashed potatoes.

2-3 lb. beef brisket
cooking oil
1 cup beef broth
1 (8-oz,) can tomato sauce
1 cup red wine (I used 14-hands red blend)
1 tsp. salt
¼ tsp. pepper
½ tsp. dried rosemary leaves
1 tsp. dried thyme leaves
1 Tbsp. Worcestershire sauce
1 cup sliced red onion
3 cups peeled and cut carrots

Start by adding the beef broth, tomato sauce, wine, salt, pepper, rosemary, thyme, and Worcestershire sauce to the slow cooker. Stir until combined. 2.On the stove-top, place a skillet over medium-high...
See the full directions on my site

Nutritions

Calories
414

Sodium
1365mg
56% DV

Fat
16g
25% DV

Protein
43g
86% DV

Carbs
16g
5% DV

Fiber
4g
19% DV

Slow Cooker