Slow Cooker Roast Beef and Vegetables Recipe

October 27, 2014

129

My husband recently told me that his favorite meal growing up was roast beef with mashed potatoes. He also informed me that we seem to eat a lot of chicken! Haha! I decided to earn some brownie points and make some roast beef for dinner. This recipe was so easy that you could make it any night of the week and the veggies make for a wonderful side dish.

3-5 pound roast beef
3 stalks celery, diced
2 cups baby carrots
1 onion, cut into slices
2 cups beef stock
1 (2 ounce) package onion soup mix
1 (1 ounce) package au jus mix

Place roast in a slow cooker sprayed with nonstick cooking spray. Sprinkle celery, carrots and onions on top of roast. In a small mixing bowl, whisk together beef stock, onion soup mix and au jus mix. Pour...
See the full directions on my site

Nutritions

Calories
563

Sodium
1153mg
48% DV

Fat
21g
33% DV

Protein
71g
143% DV

Carbs
18g
6% DV

Fiber
7g
28% DV

Slow Cooker Beef