Salads

Snap Pea Poppy Seed Salad

48

Fresh sugar snap peas are tossed with a sweet and tangy poppy seed dressing for the perfect Spring salad!

6
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 small shallot, minced
1 teaspoon poppy seeds
1 pound fresh sugar snap peas, trimmed and halved
1-2 tablespoons fresh chopped parsley
In a medium bowl whisk together the first seven ingredients until smooth. Add peas and toss to coat. Add parsley and toss again. Refrigerate at least 30 minutes before serving.
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Nutritions

Calories
56

Sodium
99mg
4% DV

Fat
4g
6% DV

Protein
0.3g
0% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV