SOUS VIDE PORK SIRLOIN ROASTS

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  • SOUS VIDE PORK SIRLOIN ROASTS

I am in LOVE with the Sous Vide Supreme. I’ve made three dishes in it now, and every one has turned out amazing. This particular version is my take on a FANTASTIC meal my sister-in-law Jen made for Sunday dinner the other week. You’ve seen a lot of her creations over here on the blog, and there will definitely be more to come. She made an apple cake last Sunday that was one of the best cakes I’ve ever eaten.

SOUS VIDE PORK SIRLOIN ROASTS

Also seen on Or Whatever You Do

Ingredients

1 1/2 pounds pork roast ( sirloin, up to 2 pounds )
to taste salt and pepper
to taste garlic salt
to taste onion powder
1/2 teaspoon oregano
1/2 teaspoon parsley
1/4 cup Olive oil

Directions


Milk Gravy

1/2    cups    butter
flour 3    cups    2% milk ( or whole )
salt and pepper 1/2    teaspoon    beef bouillon ( Better then bouillon, optional )

https://www.orwhateveryoudo.com/2014/10/sous-vide-pork-sirloin-roasts.html


Servings

6

From Or Whatever You Do

Complementary Recipe(s)

CHICKEN MUSHROOM WILD RICE SKILLET
PEPPERONI ROTINI BAKE
FRENCH ONION STUFFED MEATBALLS
CHICKEN AND CILANTRO CREAM SAUCE


 


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