Southwest Quinoa Chili

December 22, 2014

A delicious and well-seasoned southwest quinoa chili made easy in one skillet. This meatless dish will have your whole family (meat lovers included!) begging for more!

2 cups chopped sweet potatoes
1 and 1/2 tablespoons olive oil
1 tablespoon chili powder
Scant 1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup quinoa
2 cups water or tomato broth
1 cup frozen corn
1 can (15.5 ounces) chili beans
1 can (14.5 ounces) petite diced tomatoes
Optional toppings: fresh lime juice, chopped cilantro, sour cream, cheddar cheese

1. In a large skillet over medium high heat add in the (peeled and chopped) sweet potatoes with the olive oil. 2. Stir until quite tender, around 7-9 minutes. Stir in the chili powder, ground cumin, cayenne...
See the full directions on my site

Nutritions

Calories
597

Sodium
1106mg
46% DV

Fat
26g
40% DV

Protein
10g
21% DV

Carbs
47g
16% DV

Fiber
9g
36% DV