Spiced Hot Apple Toddy

May 30, 2013

Well, I’m going to just assume that your Thanksgiving menu is pretty much already planned out, and possibly even partly prepped. You probably even know what beverages you are going to serve at the big feast. But the question is, what is the beverage you are going to sip on once is all finally done and over with. When all the pie is eaten, the dishes are done, everyone has left (or you’ve gone back home if you’re not hosting), and all you want to do is relax in front of one of your favorite movie

about 1 cup apple juice or cider
1 slice each of an apple, orange, and lemon
1 ounce Black Velvet whiskey
1/2 ounce Butterscotch Schnapps
honey
peeled fresh ginger, coarsely chopped (about a thumb-sized amount)
mulling spices (whole cloves, cinnamon stick, allspice, nutmeg, etc)

Add the ginger, mulling spices, fruit slices, and juice (or cider) in a small saucepan over medium-low heat. Let simmer for 5-15 minutes (or more if you want some intense flavor). Add a small drizzle of...
See the full directions on my site

Nutritions

Calories
94

Sodium
91mg
3% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
18g
6% DV

Fiber
2g
10% DV

Boiled Snack