Spicy Jalapeno Poppers

September 02, 2014

From the Food Network, these Jalapeno Poppers are a delicious appetizer courtesy of Emeril Lagasse.

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
6 oz. cream cheese, softened
1 1/2 c. grated Monterrey Jack or mozzarella cheese
1/2 tsp. ground cumin
1/2 tsp. cayenne, or less to taste
2 large eggs
2 tbsp. milk
8 tsp. Essence, recipe follows
1 c. panko crumbs, or fine dry breadcrumbs
1/2 c. all purpose flour

Essence (Emeril's Creole Seasoning)

2 1/2 tbsp. paprika
2 tbsp. salt
2 tbsp. garlic powder
1 tbsp. black pepper
1 tbsp. onion powder
1 tbsp. cayenne pepper
1 tbsp. dried leaf oregano
1 tbsp. dried thyme

Preheat oven to 350. Lightly grease baking sheet and set aside. In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne. In a small bowl, beat together eggs, milk and 2 tsp. of...
See the full directions on my site

Nutritions

Calories
3623

Sodium
18353mg
764% DV

Fat
88g
136% DV

Protein
104g
209% DV

Carbs
614g
209% DV

Fiber
85g
340% DV