Spicy Mango Habanero Ribs

July 04, 2015

A nice blend of heat and sweet gives these slow cooked then grilled ribs some kick!

1 rack of baby back ribs
1 9.6 oz. can of mango juice
1 whole mango cubed
¼ cup apple cider vinegar
2 Tbsp. El Yucateco Red Habanero Sauce
1 tbsp. ketchup
¼ cup. brown sugar
¼ tsp. allspice
For the dry rub:
2 tsp. Kosher salt
1 Tbsp. brown sugar
1 tsp. smoked paprika
¼ tsp. thyme
½ tsp. allspice

In a small bowl mix together all the dry spices. Mix together the mango juice, cubed mangoes, apple cider vinegar, ketchup, Habanero sauce, and brown sugar in a food processor until smooth. An immersion...
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Nutritions

Calories
202

Sodium
1374mg
57% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
39g
13% DV

Fiber
3g
12% DV