Spring Vegetable Soup with Shrimp

April 17, 2015

This is a very quick and easy dish to make. Using Spring vegetables and a savory broth with lemongrass, ginger and garlic, it's sure to please.

6 cups broth
1 teaspoon Better Than Bouillon (optional)*
1 Tablespoon lemongrass paste
1 Tablespoon crushed garlic
2 teaspoons grated ginger
2 cups spring vegetables (peas, green onions, broccoli, asparagus, sunchokes, radishes, carrots, etc)
½ lb cooked shrimp
salt and pepper

Add your broth to a pot along with the lemongrass, garlic and ginger. If you are using the Better than Bouillon add it now. Bring to a boil and then turn the heat down so it simmers for 5 minutes. Add your...
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Nutritions

Calories
108

Sodium
2168mg
90% DV

Fat
2g
3% DV

Protein
17g
35% DV

Carbs
2g
0% DV

Fiber
4g
17% DV