Super Comforting Cheesy Pasta Bake

April 07, 2013

16-24 ounces of dry bite-sized pasta (corkscrews, egg-noodles, small linguine-type noodles)
½ cup 3-Cheese Ranch dressing – Kraft makes a great one
1 cup mushrooms, sliced
1 cup zucchini, peeled and shredded
1 large tomato, diced
1 1/4 cup mozzarella, grated
¼ cup fresh parmesan, grated
¼ cup bread crumbs

Preheat oven to 350 degrees. Cook pasta as directed on box. While pasta is boiling, chop the mushrooms and tomato, and grate the zucchini and cheeses. This is honestly the hardest part, if that says...
See the full directions on my site

Nutritions

Calories
576

Sodium
1217mg
50% DV

Fat
34g
53% DV

Protein
26g
52% DV

Carbs
37g
12% DV

Fiber
7g
29% DV