Sweet 'n Tangy BBQ Smokies

192

Make your own sweet n tangy BBQ sauce for little smokies or meatballs - using apple butter! Use the remaining sauce for grilling or adding into ground beef for kicked up sloppy joes!

1 package little smokies
1 cup Musselman's Apple Butter
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons apple cider vinegar

Mix all ingredients in a medium bowl. Store, covered, in the refrigerator for at least an hour before using. You may keep covered and refrigerated for a couple of weeks. To make smokies, place smokies in a...
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Nutritions

Calories
170

Sodium
622mg
25% DV

Fat
3g
5% DV

Protein
11g
23% DV

Carbs
24g
8% DV

Fiber
1g
4% DV

Refrigerated