Side DishesJanuary 03, 2014
Calories
356
Sodium
131mg
5% DV
Fat
18g
28% DV
Protein
2g
5% DV
Carbs
45g
15% DV
Fiber
2g
10% DV
Sweet Potato Casserole {Ruth's Chris Copycat}
342
I make this casserole every Thanksgiving, and it makes for an awesome side dish all year long too. It is also served with ice cream as a dessert at Ruth's Chris restaurant - which I love eating it this way!!! Once you try it, you'll never make another type of sweet potato casserole again.
12
3 cups sweet potatoes
1 cup brown sugar
1/3 cup flour
1 cup pecans, chopped
1/3 cup butter, melted
1 cup sugar
1/2 tsp salt
1 tsp vanilla extract
2 eggs, beaten
1/2 cup butter, melted
1 cup brown sugar
1/3 cup flour
1 cup pecans, chopped
1/3 cup butter, melted
1 cup sugar
1/2 tsp salt
1 tsp vanilla extract
2 eggs, beaten
1/2 cup butter, melted
Place sweet potatoes in a large pot with boiling water; boil for 30 to 35 minutes - don't over cook. Remove from heat. Add ice to pot to cool down potatoes for 1 hour before handling. Meanwhile, prepare the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
356
Sodium
131mg
5% DV
Fat
18g
28% DV
Protein
2g
5% DV
Carbs
45g
15% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g45%
Polysaturated Fat1g11%
Monosaturated Fat7g46%
Cholesterol34mg11%
Sodium131mg5%
Potassium190mg5%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar36g72%
Vitamin A5116IU102%
Vitamin B60.27mg13%
Vitamin C1mg2%
Calcium36mg3%
Iron0.73mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.