Side Dishes

Sweet Potato Casserole {Ruth's Chris Copycat}

342

I make this casserole every Thanksgiving, and it makes for an awesome side dish all year long too. It is also served with ice cream as a dessert at Ruth's Chris restaurant - which I love eating it this way!!! Once you try it, you'll never make another type of sweet potato casserole again.

12
3 cups sweet potatoes
1 cup brown sugar
1/3 cup flour
1 cup pecans, chopped
1/3 cup butter, melted
1 cup sugar
1/2 tsp salt
1 tsp vanilla extract
2 eggs, beaten
1/2 cup butter, melted
Place sweet potatoes in a large pot with boiling water; boil for 30 to 35 minutes - don't over cook. Remove from heat. Add ice to pot to cool down potatoes for 1 hour before handling. Meanwhile, prepare the...
See the full directions on my site
Nutritions

Calories
356

Sodium
131mg
5% DV

Fat
18g
28% DV

Protein
2g
5% DV

Carbs
45g
15% DV

Fiber
2g
10% DV