Taco Crescent Rolls

May 05, 2015

117

These amazing taco crescent rolls are quickly becoming one of our favorites. They are so kid-friendly (they fit perfectly in my two-year-old’s hand!) and make a great dish for the upcoming Cinco De Mayo festivities! Oh, and did I mention they only have 5 ingredients? Yeah – these taco crescent rolls just keep getting better and better.

1 lb ground beef
1 1-oz package taco seasoning mix (like Old El Paso)
¼ cup salsa (like Old El Paso's Thick 'n Chunky Salsa)
1 8-oz can refrigerated crescent dinner rolls
½ cup mexican shredded cheese blend

Heat oven to 375 degrees. Cook beef in frying pan until cooked through, then drain and stir in taco seasoning mix and cheese. Pull dough apart into triangles and place on ungreased cookie sheet. Spoon 3...
See the full directions on my site

Nutritions

Calories
430

Sodium
246mg
10% DV

Fat
28g
43% DV

Protein
28g
56% DV

Carbs
5g
2% DV

Fiber
1g
6% DV

Baked Beef