Tahini Eggs

866

Tahini Eggs make for a wonderfully savory scrambled egg breakfast!

2
4 Eggs
4 tsp Tahini
1 Pat Salted Butter
1 Dash Olive Oil
Sea Salt
1 TBSP Minced Parsley
Scramble the eggs, tahini and a pinch of sea salt in a bowl. With a medium sized skillet, set the stove top to medium high. Add the exact amount of 1 hunk of butter and allow it to melt and start to bubble...
See the full directions on my site
Nutritions

Calories
322

Sodium
417mg
17% DV

Fat
8g
13% DV

Protein
28g
57% DV

Carbs
32g
10% DV

Fiber
2g
9% DV