Three Bean Salad in a Tangy Mustard Dressing

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  • Three Bean Salad in a Tangy Mustard Dressing
  • Three Bean Salad in a Tangy Mustard Dressing

I think Hubby is more of a bean fan now that he’s tried this. It’s now something he requests often since it’s tasty AND healthy. Give it a try! It’s delish.

Three Bean Salad in a Tangy Mustard Dressing

Also seen on Lori\\\'s Culinary Creations

Ingredients

1 Can (15 oz) Kidney beans, red ( drained, small red beans )
1 Can (15 oz) garbanzo beans ( drained )
1/2 Can (15 oz) kidney beans ( drained )
1 tablespoon rosemary and garlic parmesan seasoning ( Mrs. Dash Garlic & Herb Seasoning )
10 ounces green beans
1/3 cup shallots ( diced )
1 tablespoon fresh parsley ( chopped )
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons Sugar
1 clove(s) garlic ( minced )
1 teaspoon honey mustard dressing ( honey mustard )
to taste salt & pepper

Directions

 


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