Tortellini in Pumpkin Cream Sauce

October 06, 2014

153

A quick and easy tortellini meal full of fall flavor

20 oz refrigerated tortellini (I use herbed chicken)
15 oz can 100% pumpkin (not pumpkin pie filling)
2 C chicken stock
3 T brown sugar
1 T butter
1 garlic clove, minced
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp kosher salt
1/8 tsp black pepper, freshly ground
3 T Greek Yogurt, plain
Optional : 1/4 C toasted pecans, freshly shaved Parmesan cheese

1.Prepare tortellini according to package directions. 2.While tortellini is cooking, place pumpkin, stock, sugar, butter, garlic, cinnamon, nutmeg, salt and pepper in a high sided skillet, over medium...
See the full directions on my site

Nutritions

Calories
460

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
15g
31% DV

Carbs
73g
24% DV

Fiber
10g
40% DV