Triple Berry Crisp

August 31, 2015

Three kinds of berries baked with a cinnamon oat topping, finished off with a scoop of vanilla ice cream.

5 cups assorted fresh berries (sliced strawberries, blackberries, raspberries, blueberries, etc.)
4 tablespoons white sugar
1 teaspoon lemon juice
2 teaspoons cornstarch
1 1/2 cups flour
1 1/2 cups rolled oats
1 cup packed brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 cup butter

Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. In a large bowl, toss together berries, white sugar, lemon juice and cornstarch. Set aside. In another large bowl, combine flour, oats, brown...
See the full directions on my site

Nutritions

Calories
455

Sodium
60mg
2% DV

Fat
16g
25% DV

Protein
5g
11% DV

Carbs
72g
24% DV

Fiber
5g
20% DV

Baked