Turkey Casserole

October 30, 2014

121

Turkey Casserole - Use fresh ingredients or leftovers, either way this moist, delicious meal is a treat for the mouth!

2-3 lbs Boneless Turkey or Chicken, cubed
Poultry Seasoning
STUFFING
5 cups Bread Cubes
2 Tbsp Olive Oil
1 Tbsp Minced Garlic
1/2 Medium Onion, chopped
3/4 Cups Celery, finely chopped
1/8 Cup Dried Parsely
1 teaspoon Dried Rubbed Sage Leaf
1 teaspoon Dried Thyme Leaf
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1-1 1/2 Cup Chicken Broth
GRAVY
2 Cups Chicken Broth
1/2 teaspoon Rubbed Sage
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Ground Thyme
1/4 teaspoon Salt
1/4 Black Pepper
2 Tablespoons Flour

Heat oven to 350ºF. Spray a 9x13" pan with cooking spray. STUFFING Mix all stuffing ingredients. Moisten with chicken broth just until moist - do not clump. Set aside. GRAVY Boil 2 cups chicken broth in a...
See the full directions on my site

Nutritions

Calories
191

Sodium
539mg
22% DV

Fat
9g
15% DV

Protein
11g
23% DV

Carbs
8g
3% DV

Fiber
1g
7% DV