Vanilla Berry Cake

May 04, 2017

153

A rich, crumbly, buttery vanilla cake made for topping with whipped cream and loads of fresh berries

1/2 cup unsalted frozen butter
1 cup (125 grams) all purpose flour
1 cup (96 grams) almond flour
1/4 cup light brown sugar
4 tablespoons granulated sugar, separated
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1 large egg
3 teaspoons + 2 teaspoons vanilla bean paste (sub: vanilla extract), separated
1/4 teaspoon almond extract
1 cup heavy whipping cream
2 tablespoons confectioners sugar
18 ounces mixed berries (raspberries, blueberries, blackberries)

In a medium bowl, combine the fruits with 2 tablespoons sugar. Place in the refrigerator and allow the juices to develop for at least an hour Carefully grate the frozen butter using a box grater and place...
See the full directions on my site

Nutritions

Calories
283

Sodium
153mg
6% DV

Fat
19g
29% DV

Protein
3g
7% DV

Carbs
23g
7% DV

Fiber
1g
4% DV