Vegan Peanut Butter Banana And Chocolate Chip Muffins

March 09, 2017

Here’s a delicious vegan and gluten-free muffin recipe. It contains four of my favorite things: chocolate, bananas, peanut butter and coconut milk! These are my favorite muffins so far. What’s more, you need very few ingredients and just a little time to make them, and they taste amazing. I didn’t use any additional sweetener, because bananas are sweet enough for me, but if you want, you could add some.

1 1/2 cups of flour (I used even parts rice flour and oat flour)

1 - 1 ½ bananas (depending on their size)

1 teaspoon baking powder

½ cup of coconut milk (or other milk of your choice)

4 tablespoons of peanut butter

Some chocolate chips or chopped chocolate

Sweetener of your choice - optional

Preheat your oven to 180°C (350°F). Get a bowl and combine your flour with the baking powder. Combine the peanut butter with the milk, because it’s easier to whisk the mixture this way. Add this mixture...
See the full directions on my site

Nutritions

Calories
1490

Sodium
322mg
13% DV

Fat
53g
81% DV

Protein
40g
80% DV

Carbs
212g
72% DV

Fiber
17g
69% DV