Vegan Strawberry Shortcake

June 22, 2017

Soft, sweet cakes topped with light whipped cream and fresh strawberries. This vegan strawberry shortcake is a healthy twist on a classic, summer dessert! Gluten free and naturally sweetened.

Shortcakes:
2 c whole grain rolled oats, ground into flour
1/2 c coconut flour
2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes prior to mixing into batter
1 c date paste - I use about 16 medjool dates blended with 1 c hot water, then measure out 1 c paste
1 1/2 c almond milk
2 tsp vanilla extract
Toppings:
Fresh strawberries
Coconut whipped cream or coconut milk

Preheat the oven to 350 degrees. In a large bowl, mix the oat flour and coconut flour. Add the flax eggs, date paste, almond milk, and vanilla, and stir until it forms a thick batter. Portion 1/2 cup of...
See the full directions on my site

Nutritions

Calories
400

Sodium
259mg
10% DV

Fat
4g
7% DV

Protein
10g
21% DV

Carbs
77g
26% DV

Fiber
21g
84% DV