Vegan Stuffed Mini Bell Pepper

Soak the walnut in water for 30 minutes, then drain. Trim the stem end of the bell pepper, then cut the pepper vertically into half. Remove the seeds, and cut the flesh around the stem into thin strips. Put the rest of the ingredients into a food processor and blend until you get a dough-like mixture. (If the walnut filling is too wet, you can mix in some dry walnut and blend again.) Fill each pepper half with walnut filling. Garnish with the strips previously cut from the top ends of the peppers, or use cilantro or chopped scallions. Serve the left-over walnut filling with salad or bread. It makes a good spread.