Veggie Supreme Pasta Bake

March 08, 2018

176

An easy baked pasta dinner that is full of cheese and veggies.

16 ounce box pasta ( I used cavatappi )
1 Tablespoon olive oil
3 Tablespoon butter
1/2 cup chopped onion
1 Tablespoon minced garlic
1/2 cup chopped green peppers
1/2 cup chopped fresh mushrooms
1 ( 2.25 ounce can sliced black olives, drained )
1 cup chopped spinach
3 Tablespoons flour
2 cups milk
1/4 cup grated parmesan cheese
1 cup plain greek yogurt
3 cups shredded Italian blend cheese ( divided )
1 ( 4 ounce can diced green chilies )
2 ( 14.5 ounce can diced tomatoes, drained )
salt and pepper
1-2 teaspoons oregano

Cook the pasta to al dente following the package directions. Drain. Spoon back into hot pan and stir in olive oil. Cover and set aside. Melt the butter in a large skillet. Add the onions and sauté for 2...
See the full directions on my site

Nutritions

Calories
412

Sodium
984mg
41% DV

Fat
24g
38% DV

Protein
29g
58% DV

Carbs
15g
5% DV

Fiber
3g
12% DV