Watermelon Gazpacho with Goat Cheese

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  • Watermelon Gazpacho with Goat Cheese
  • Watermelon Gazpacho with Goat Cheese

I’ve made a gazpacho before using Bloody Mary mix and I’ve heard of watermelon gazpacho. I found a recipe in an issue of Food Network Magazine and modified it a bit to suit our tastes.

Watermelon Gazpacho with Goat Cheese

Also seen on Lori\\\'s Culinary Creations

Ingredients

6 cups watermelon ( seedless, cubed )
4 tomatoes ( large, chopped )
2 clove(s) garlic ( chopped )
1/2 red onion ( medium, chopped )
2 scallions ( chopped )
2 cucumber ( medium, peeled with seeds removed. chopped )
2 Lime juice
1 avocado ( medium, chopped )
to taste goat cheese ( crumbled, for topping )

Directions

Adapted from Food Network Magazine

 


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