White Chocolate Carrot Cheesecake Bars

March 25, 2015

These White Chocolate Carrot Cheesecake Bars will definitely be making an entrance at our Easter dinner this year. These bars are easier to make than it seems. They are a combination of my two favorite desserts: cheesecake and carrot cake! You will love them!

Crust:
3 cups of crushed graham cracker crumbs
¼ cup butter (melted)
½ cup coconut
¼ cup crushed walnuts
Cheesecake Filling:
2, 8 ounce packages of cream cheese (softened at room temp)
? cup sugar
2 large eggs
2 teaspoons lemon juice
2 teaspoons vanilla extract
4 tablespoons of caramel sauce
½ cup white chocolate chips
Topping:
1¼ cups all-purpose flour
¾ cup oats
¼ cup brown sugar
¼ cup sugar
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg
½ cup butter (room temperature)
½ teaspoon vanilla extract
¾ cup grated carrots
¼ cup flaked coconut
¼ cup raisins
¼ cup chopped walnuts
½ cup white chocolate chips

Preheat oven to 350 degrees. Line a 9x13 pan with foil. For crust, crush graham cracker crumbs until fine like sand. Pour crushed graham crackers in a bowl and add melted butter and mix in until all graham...
See the full directions on my site

Nutritions

Calories
405

Sodium
224mg
9% DV

Fat
16g
25% DV

Protein
6g
13% DV

Carbs
54g
18% DV

Fiber
3g
12% DV

Baked