White Chocolate Cranberry Pistachio Shortbread

December 17, 2014

White Chocolate Cranberry Pistachio Shortbread is the prettiest treat you’ll make this holiday season! Easy to make, these shortbread sticks are perfect for cookie trays and gifts.

1/2 lb unsalted butter, room temperature
1/3 cup brown sugar, packed
1/3 cup granulated sugar
1 tsp vanilla extract
2 cups all purpose flour
1/2 tsp salt
1 cup white chocolate chips
3/4 cup dried cranberries
1/2 cup pistachios, roughly chopped
8 oz white candy coating
1/4 cup finely chopped pistachios

Preheat oven to 325F. Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside. Cream together butter and sugars in a mixer until light and fluffy. Beat in vanilla...
See the full directions on my site

Nutritions

Calories
4827

Sodium
2036mg
84% DV

Fat
194g
298% DV

Protein
60g
121% DV

Carbs
709g
241% DV

Fiber
28g
114% DV