White Chocolate Cream Pie

February 13, 2017

A creamy, white chocolate pie with a homemade hazelnut crust and topped with fresh raspberries

1 1/4 cups whole hazelnuts, roasted and skin removed*
2 sheets honey graham crackers, broken into pieces
1 tablespoon granulated sugar
1/4 cup unsalted butter, melted
1 1/2 teaspoons vanilla extract
1 pound (16 ounces) white chocolate chips
8 ounces cream cheese (brick form)
1 cup heavy whipping cream
Salt
1 pint raspberries for topping (optional)
Crushed hazelnuts for topping (optional)

Lightly grease a 9 inch pie plate and preheat the oven to 325 degrees Add the hazelnuts and graham crackers to a food processor and pulse until the nuts have been ground to small crumbs. Add to a medium...
See the full directions on my site

Nutritions

Calories
5123

Sodium
1425mg
59% DV

Fat
382g
589% DV

Protein
67g
135% DV

Carbs
314g
106% DV

Fiber
41g
166% DV