Zucchini Jam
117
A delicious way to use up a bunch of zucchini and enjoy it later in the year!
5
6 cups of zucchini, seeds removed, grated (may be peeled, although I did not)
4-6 cups sugar
6 oz. box of jello or (2) 3 oz. boxes- apricot, peach, pineapple or orange
1/2 cup lemon juice
1 cup crushed pineapple, drained
4-6 cups sugar
6 oz. box of jello or (2) 3 oz. boxes- apricot, peach, pineapple or orange
1/2 cup lemon juice
1 cup crushed pineapple, drained
In a large pot, cook the zucchini on low-medium heat for 15 minutes, stirring often. No need to add additional water since the zucchini already has a high water content that seeps out as it cooks.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
962
Sodium
1639mg
68% DV
Fat
7g
11% DV
Protein
5g
10% DV
Carbs
241g
82% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat2g14%
Monosaturated Fat2g13%
Cholesterol5mg1%
Sodium1639mg68%
Potassium823mg23%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber7g29%
Sugar206g412%
Vitamin A1492IU29%
Vitamin B62mg132%
Vitamin C20mg34%
Calcium61mg6%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.