Zucchini & Squash Galette
156
A simple , fresh, vegetarian, summer meal. Premade pie crust with a mixture of cream cheese and pesto topped with fresh zucchini & squash.
8
1 pie crust (I used Pillsbury - they come in a pack of 2)
2 oz cream cheese, softened
2 Tablespoons pesto (I used a premade or you can make your own)
1 small zucchini
1 small squash
salt & pepper, to taste
lemon pepper, to taste
2 oz cream cheese, softened
2 Tablespoons pesto (I used a premade or you can make your own)
1 small zucchini
1 small squash
salt & pepper, to taste
lemon pepper, to taste
Preheat your oven to 400 degrees.
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Slice your zucchini and squash into thin rounds, trying to keep them the same...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
662
Sodium
580mg
24% DV
Fat
21g
32% DV
Protein
2g
4% DV
Carbs
90g
30% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat1g10%
Monosaturated Fat9g60%
Cholesterol10mg3%
Sodium580mg24%
Potassium150mg4%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar49g99%
Vitamin A438IU8%
Vitamin B61mg75%
Vitamin C2mg3%
Calcium20mg2%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.