Zucchini with Walnut Sauce

March 18, 2014

An easy appetizer with few ingredients.

1 zucchini
2 tablespoon chopped beet
2 tablespoon chopped onion
2 tablespoon walnut

Cut zucchini into rectangular slices, place on a serving place. Walnut Sauce: Mix beet, onion and walnut in a blender. Place some sauce on top of the zucchini. (Optional) Put 1 or 2 corn on top of the sauce, then garnish with watercress.

Nutritions

Calories
33

Sodium
89mg
3% DV

Fat
1g
1% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV