Mini Spanish Tortilla (Tortilla Española)

September 18, 2017

Spanish Tortilla (Tortilla Española) is a deceptively simple potato and egg dish. This is a mini version of the rich and creamy dish eaten any time of day.

Peel and Wash the Potatoes. Slice into 1/8 in inch to 1/4 inch pieces, approximately the size of a quarter. Thinly slice the onion in to approximately the same size. Heat the oil in a frying pan. Lightly...
See the full directions on my site