Desserts

1-Hour Perfect Buttermilk Caramel Cupcakes

79

These perfect little buttermilk caramel cupcakes are the kind of thing that you can have a hankering for at 3pm and be eating by 4pm. It's one of those quick, no fail recipes that I find myself coming back to over and over again because the cupcakes are just so deliciously accessible. Using ingredients most of us have in our cupboards or pantries this recipe will give you soft, perfect little golden cupcakes and an addictive caramel frosting in about an hour. Get the recipe for Buttermilk Caramel Cupcakes.

1

Check out this delicious recipe!


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1 cup granulated white sugar
½ cup dark brown sugar ( firmly packed )
1 cup butter ( softened )
1 teaspoon vanilla extract
½ teaspoon kosher salt
2 large eggs ( room temperature )
2 tablespoons milk
2 teaspoons cream of tartar
1 teaspoon baking soda
½ cup natural cocoa powder
½ teaspoon cayenne powder
½ teaspoon chili powder
1 teaspoon espresso powder
1 teaspoon cinnamon
2 (¼ cups) all-purpose flour
1 cup semisweet chocolate chips
1 cup sifted powdered sugar
24
Preheat the oven to 375 degrees. Line 2 baking sheets with parchment paper or a Silpat mat. In a large bowl of an electric mixer, cream both sugars and butter until very creamy. Beat in eggs and milk until ...
See the full directions on my site
Nutritions

Calories
251

Sodium
112mg
4% DV

Fat
11g
17% DV

Protein
2g
4% DV

Carbs
37g
12% DV

Fiber
1g
6% DV
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
FOR THE CAKES:
1 1/2 cups all-purpose flour
1 (½ cups) cake flour
1/4 teaspoon salt
1 1/2 cups salted butter ( room temperature )
8 ounces cream cheese ( room temperature )
3 cups granulated sugar
6 large eggs ( room temperature )
1 tablespoon vanilla extract
1 teaspoon almond extract
1 cup powdered sugar ( sifted )
4 tablespoons heavy cream ( more if needed )
1 teaspoon vanilla or almond extract
12
!TO MAKE THE CAKES: Preheat oven to 350°F. Spray a mini bundt pan with baking spray (oil and flour spray) I use a 1/4-cup capacity mini fluted Bundt pan. In a medium bowl, sift both flours and salt together. ...
See the full directions on my site
Nutritions

Calories
1229

Sodium
1074mg
44% DV

Fat
60g
92% DV

Protein
12g
25% DV

Carbs
159g
54% DV

Fiber
4g
17% DV
Baking spray ( such as PAM )
4 teaspoons granulated sugar
6 ounces very good quality semi-sweet ( 60% or less cacao baking chocolate )
½ cup butter ( I used unsalted )
1 cup powdered sugar
2 eggs
2 egg yolks
6 tablespoons flour
2 teaspoon vanilla
Pinch salt
Ice cream ( strawberries, and chocolate syrup for garnish, optional )
1/8 tsp instant espresso powder ( good quality )
6
Preheat oven to 425 degrees F. Liberally grease 4 ramekins and sprinkle each ramekin with 1 teaspoon of granulated sugar. Swirl the sugar around the ramekin to lightly coat all sides. Dump out any remaining ...
See the full directions on my site
Nutritions

Calories
312

Sodium
35mg
1% DV

Fat
17g
27% DV

Protein
4g
8% DV

Carbs
34g
11% DV

Fiber
2g
9% DV

Marshmallow Peanut Butter No Bake Cookies are made with only 4 ingredients – marshmallows, peanut butter, butterscotch chips and chow mein noodles!

1 cup butterscotch chips
1 cup peanut butter
1 cup chow mein noodles
2 cups mini marshmallows
36
  • First, melt the butterscotch chips and peanut butter in a medium saucepan over low heat, stirring just until barely melted and smooth. Remove from heat and add the chow mein noodles.
  • Wait 1-2 ...
    See the full directions on my site
Nutritions

Calories
94

Sodium
54mg
2% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV

Chocolate Chip Zucchini Bars made with ripe zucchini and has all the zucchini bread flavors! One of my favorite easy zucchini recipes; these bars are a real crowd pleaser!

3 cups grated zucchini
1 1/2 cups brown sugar
1/2 cup melted butter
1/4 cup milk
3 eggs
2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp nutmeg
3/4 cup mini chocolate chips
1/2 cup regular chocolate chips
1/2 cup chopped walnuts
24
  • Heat oven to 325 degrees F. Spray a 15×10.5″ pan with non-stick spray.
  • Wash zucchini, cut the ends off and grate. Set aside.
  • Combine brown sugar, butter, milk and eggs. Stir until ...
    See the full directions on my site
Nutritions

Calories
207

Sodium
116mg
4% DV

Fat
7g
12% DV

Protein
3g
6% DV

Carbs
30g
10% DV

Fiber
1g
6% DV
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