Similar Recipes
If you love making your own preserves during the fall season, cranberry jam is a must. Tart and sweet, it can be used as a meat sauce, as a spread for bread and toast and even as a filling for desserts.
24
- Step 1. Combine berries and juice or water in a large pot. Bring to a boil and cook over medium heat for about 10 minutes, until most of the berries are popped and the sauce starts to feel ...
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Are you a fan of homemade jam? If you are, try this delicious Rhubarb and Apple Jam with a hint of cinnamon and ginger. You will make it every year.
1.2 kg rhubarb ( peeled and chopped )
500 grams apples ( peeled and chopped )
500 grams brown sugar
1 tablespoon cinnamon
5 teaspoons amaretto soaked raisins
1/4 teaspoon ginger ( chopped )
1 teaspoon amaretto
500 grams apples ( peeled and chopped )
500 grams brown sugar
1 tablespoon cinnamon
5 teaspoons amaretto soaked raisins
1/4 teaspoon ginger ( chopped )
1 teaspoon amaretto
6
Peel the rhubarb with a sharp knife, wash and slice it. When you slice it if you see any remaining skin that doesn't let you slice the stalk, peel them away. Set them aside into a big bowl.
Add the ...
See the full directions on my site
Nutritions
Calories
373
Sodium
25mg
1% DV
Fat
2g
4% DV
Protein
0.7g
1% DV
Carbs
96g
32% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.88g
4%
Polysaturated Fat
0.92g
5%
Monosaturated Fat
0.91g
5%
Cholesterol
1mg
0%
Sodium
25mg
1%
Potassium
281mg
8%
Protein
0.7g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
89g
179%
Vitamin A
75IU
1%
Vitamin B6
0.08mg
4%
Vitamin C
7mg
11%
Calcium
109mg
10%
Iron
0.89mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This flavoursome and so colourful piquant jam only contains ginger, chillies, lemon rind and honey. It is a jam totally made in heaven. It is a must have at all times.
350 g mixed chillies and peppers
120 g coconut sugar
2 tsp fresh ginger grated or finely shredded
1 tsp lemon zest from 1/2 lemon
100 ml cider vinegar organic with mother
1/4 tsp freshly ground pepper added at the very end
pinch salt
1 tsp lemon juice
120 g coconut sugar
2 tsp fresh ginger grated or finely shredded
1 tsp lemon zest from 1/2 lemon
100 ml cider vinegar organic with mother
1/4 tsp freshly ground pepper added at the very end
pinch salt
1 tsp lemon juice
1. Wash and slice the small chillies and chop the peppers. Please drain or tap with a kitchen towel for any water droplets.
2. Sterilise the jar(s) - see recipe note how
3. Place all chillies in a ...
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Nutritions
Calories
715
Sodium
1762mg
73% DV
Fat
17g
26% DV
Protein
21g
43% DV
Carbs
128g
43% DV
Fiber
14g
56% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
23%
Polysaturated Fat
6g
38%
Monosaturated Fat
6g
40%
Cholesterol
30mg
10%
Sodium
1762mg
73%
Potassium
526mg
15%
Protein
21g
43%
% DAILY VALUE*
Total Carbohydrate
Fiber
14g
56%
Sugar
13g
26%
Vitamin A
2639IU
52%
Vitamin B6
6mg
321%
Vitamin C
12mg
21%
Calcium
407mg
40%
Iron
14mg
78%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you're a jam making genius. That is, if you decide to share. Get the recipe: ofbatteranddough.com
A vegan almond ricotta that's as light, creamy and slightly tangy as the real thing. Inspired by the delicious vegan almond ricotta I first ate at True Food Kitchen.
2 cups slivered almonds ( soaked )
3/4 cups water
1/4 cup plain non-dairy yogurt
1 1/2 tablespoons white vinegar
tablespoons lemon juice
1 teaspoon salt
3/4 cups water
1/4 cup plain non-dairy yogurt
1 1/2 tablespoons white vinegar
tablespoons lemon juice
1 teaspoon salt
10
Nutritions
Calories
59
Sodium
262mg
10% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
9g
3% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.46g
2%
Polysaturated Fat
0.58g
3%
Monosaturated Fat
0.89g
5%
Cholesterol
0.38mg
0%
Sodium
262mg
10%
Potassium
58mg
1%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
2g
5%
Vitamin A
7IU
0%
Vitamin B6
0.23mg
11%
Vitamin C
0.4mg
0%
Calcium
14mg
1%
Iron
0.76mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
4 recipes in 1 -- including a low fat mayo and aioli recipes
package firm silken tofu ( OR 1 cup soaked cashews )
2 tablespoons lemon juice
tablespoon apple cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon black salt ( kala namak - optional )
2 tablespoons lemon juice
tablespoon apple cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon black salt ( kala namak - optional )
14
Nutritions
Calories
1.0
Sodium
100mg
4% DV
Fat
0.03g
0% DV
Protein
0.0g
0% DV
Carbs
0.3g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.01g
0%
Polysaturated Fat
0.01g
0%
Monosaturated Fat
0.01g
0%
Cholesterol
0.03mg
0%
Sodium
100mg
4%
Potassium
4mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.1g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.01mg
0%
Vitamin C
0.8mg
1%
Calcium
0.0mg
0%
Iron
0.01mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Roasted Garlic is so easy to make right in the confines of your own kitchen and tastes so amazing in stuffed pasta dishes, smashed potatoes, garlic bread and spread over homemade pizza dough. The possibilities are endlessly delicious!
6 6 bulbs garlic
3 tablespoons olive oil
3 tablespoons olive oil
Pull away any excess layers of paper like skin from the garlic bulbs and discard them. Using a sharp knife cut off the tips on the non-root end of the bulb. Arrange......
See the full directions on my site
Nutritions
Calories
371
Sodium
271mg
11% DV
Fat
43g
66% DV
Protein
1g
2% DV
Carbs
5g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
36%
Polysaturated Fat
5g
35%
Monosaturated Fat
30g
189%
Cholesterol
2mg
0%
Sodium
271mg
11%
Potassium
202mg
5%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
3g
7%
Vitamin A
1500IU
30%
Vitamin B6
2mg
110%
Vitamin C
55mg
91%
Calcium
29mg
2%
Iron
0.77mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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