1 Pot Chicken Fajita Pasta

September 15, 2017

This is a simple 1 pot pasta dish that's an explosion of flavour in your mouth.

4 cups pasta (I used shells)
2 tablespoons oil
1 rotisserie chicken, taken off bones and cut up
2 bell peppers, chopped
1 can niblet corn
4 garlic cloves, pressed
1 small onion, chopped
1 1/4 teaspoon salt
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika,
1/2 teaspoon oregano
1/4 teaspoon pepper
1 can black beans rinsed and drained
1/2 cup salsa
1 10 oz. can enchilada sauce
3 cups milk
1 cup Mexican cheese blend
1/3 cup sour cream (I use light)
3 tablespoons cilantro, chopped

Heat 2 tablespoons oil in a soup pot. Add chicken and onions and sauté for 3 minutes. Add bell peppers, garlic, and all seasonings/spices. Cook, stirring constantly, for 2 minutes. Stir in black beans,...
See the full directions on my site

Nutritions

Calories
1268

Sodium
1564mg
65% DV

Fat
23g
36% DV

Protein
58g
117% DV

Carbs
201g
68% DV

Fiber
23g
92% DV