1 Pot Chicken Fajita Pasta

September 15, 2017

This is a simple 1 pot pasta dish that's an explosion of flavour in your mouth.

4 cups pasta (I used shells)
2 tablespoons oil
1 rotisserie chicken, taken off bones and cut up
2 bell peppers, chopped
1 can niblet corn
4 garlic cloves, pressed
1 small onion, chopped
1 1/4 teaspoon salt
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika,
1/2 teaspoon oregano
1/4 teaspoon pepper
1 can black beans rinsed and drained
1/2 cup salsa
1 10 oz. can enchilada sauce
3 cups milk
1 cup Mexican cheese blend
1/3 cup sour cream (I use light)
3 tablespoons cilantro, chopped

Heat 2 tablespoons oil in a soup pot. Add chicken and onions and sauté for 3 minutes. Add bell peppers, garlic, and all seasonings/spices. Cook, stirring constantly, for 2 minutes. Stir in black beans,...
See the full directions on my site

Nutritions

Calories
1268

Sodium
1564mg
65% DV

Fat
23g
36% DV

Protein
58g
117% DV

Carbs
201g
68% DV

Fiber
23g
92% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 41%

Polysaturated Fat 5g 32%

Monosaturated Fat 10g 62%

Cholesterol 197mg 66%

Sodium 1564mg 65%

Potassium 2327mg 66%

Protein 58g 117%

% DAILY VALUE^*

Total Carbohydrate

Fiber 23g 92%

Sugar 20g 41%

Vitamin A 1392IU 27%

Vitamin B6 2mg 104%

Vitamin C 11mg 19%

Calcium 487mg 48%

Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.