10 Minute Blueberry Syrup

Krista Whisner
July 30, 2015
37
1
3 c Fresh Blueberries (This recipe will work with ANY berry so change it up and have fun!!)

1/2 c water

1/2 c sugar

2 TBS Corn Starch

1 tsp vanilla extract
1. Add all ingredients to sauce pan. 2. Cook on med. heat and bring to a boil. 3. Boil 2-3 minutes or until berries start to pop open and liquid turns blue. Stir Often! 4. Turn heat to low and simmer 2-3...
See the full directions on my site
Nutritions

Calories
581

Sodium
15mg
0% DV

Fat
9g
13% DV

Protein
9g
18% DV

Carbs
146g
49% DV

Fiber
20g
81% DV