10 Minute Bok Choy

I have always been a big fan of bok choy. It is so easy to cook and retains the flavor so well that it had been my go to veggie since my college days. I use chili oil in this recipe, which you can always omit and use regular oil instead. You can add shrimps or tofu, should you want the extra protein or serve it with a side of grilled fish and rice like I normally opt to do.

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