15-Minute Miso

Shannon C
July 10, 2019
10
4
8 cups water
2 dried kombu strips
4 tbsp wakame
8 oz mizuna
14 oz silken tofu
1 scallion bunch
4 tbsp miso

Add the water and kombu to a pot and bring to a boil. Reduce the heat and simmer for 4 minutes. Remove the kombu and save it for another use, or discard it. While the kombu is cooking, soak the dried...


See the full directions on my site
Nutritions

Calories
197

Sodium
748mg
31% DV

Fat
19g
30% DV

Protein
16g
32% DV

Carbs
31g
10% DV

Fiber
7g
31% DV