15-minute Vegetarian Pad Thai

January 07, 2019

Based on an authentic Pad Thai recipe, this quick & easy vegetarian version is made with broccoli & red bell peppers and no tofu.

1 Tbsp vegegatle oil
2 shallots
2 garlic cloves
150 g broccoli
1 red bell pepper
80 g cooked rice noodles
2 eggs
100 g bean sprouts
2 spring onions
1 Tbsp fish sauce
1 Tbsp tamarind sauce
1 tsp sugar
2 Tbsp water
4 Tbsp roasted unsalted peanuts
2 lemon or lime wedges
extra fish sauce
chili flakes

Make the Pad Thai sauce by mixing together all the ingredients. Taste test and adjust accordingly.Heat the vegetable oil in a wok or other large pan over medium heat. Add in the chopped shallots and...

See the full directions on my site

Nutritions

Calories
564

Sodium
966mg
40% DV

Fat
16g
24% DV

Protein
19g
39% DV

Carbs
88g
30% DV

Fiber
18g
72% DV