2 Chicken Liver Recipes
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Chicken liver recipes are kind of scarce and it looks like quite a few people are not big fans of eating livers at all, especially in the US. In my opinion, this is quite a pity since a properly cooked chicken liver can taste really great. On top of that, it’s a great source of iron, folate, and a variety of vitamins and minerals.
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- Thinly slice a medium sized onion.
- Clean the chicken livers and cut them into roughly 1 inch big chunks.
- Heat up 2 tablespoons of olive oil in a pan and add the onions.
See the full directions on my site