2 Chicken Liver Recipes


Chicken liver recipes are kind of scarce and it looks like quite a few people are not big fans of eating livers at all, especially in the US. In my opinion, this is quite a pity since a properly cooked chicken liver can taste really great. On top of that, it’s a great source of iron, folate, and a variety of vitamins and minerals.

  • Thinly slice a medium sized onion.
  • Clean the chicken livers and cut them into roughly 1 inch big chunks.
  • Heat up 2 tablespoons of olive oil in a pan and add the onions.

See the full directions on my site