Muffins

2-Ingredient Pumpkin Spice Muffins

15

Growing up, there was a morning tradition that I loved: breakfast dates with my dad.

Even though he started his day early, he always made time for us kids.

Today, as a mama and aunt, I appreciate even more that my dad made such a point each morning to focus on us and start our day off right. It really helped set the tone for the day ahead!

6
15 oz pumpkin puree
1 package Spice cake mix
  • Preheat your oven to 350F
  • Have your helpers dump the cake mix and pumpkin puree into a BIG bowl. (The bigger bowl, the less spills will come over the sides!)
  • Have them stir the muffin ...
    See the full directions on my site
Nutritions

Calories
284

Sodium
499mg
20% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
57g
19% DV

Fiber
1g
6% DV
FOR MUFFINS
3 C (15 oz) all-purpose flour
1 C (7 oz) sugar
2 tbsp poppy seeds
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 C plain whole milk yogurt or Greek yogurt
2 tbsp fresh lemon juice ( optional )
1 1/2 tbsp grated lemon zest
2 large eggs
8 tbsp unsalted butter ( melted and cooled )
FOR THE GLAZE
1/4 C sugar
1/4 C lemon juice
12
Heat oven to 375 degrees F. Grease 12-cup muffin tin or use those pretty cupcake liners. Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. In a separate ...
See the full directions on my site
Nutritions

Calories
404

Sodium
379mg
15% DV

Fat
8g
12% DV

Protein
9g
19% DV

Carbs
74g
25% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.