Muffins

2-Ingredient Pumpkin Spice Muffins

16

Growing up, there was a morning tradition that I loved: breakfast dates with my dad.

Even though he started his day early, he always made time for us kids.

Today, as a mama and aunt, I appreciate even more that my dad made such a point each morning to focus on us and start our day off right. It really helped set the tone for the day ahead!

6
15 oz pumpkin puree
1 package Spice cake mix
  • Preheat your oven to 350F
  • Have your helpers dump the cake mix and pumpkin puree into a BIG bowl. (The bigger bowl, the less spills will come over the sides!)
  • Have them stir the muffin ...
    See the full directions on my site
Nutritions

Calories
284

Sodium
499mg
20% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
57g
19% DV

Fiber
1g
6% DV
Muffins

Peach Cobbler Muffins

133

These Peach Cobbler Crumb Muffins are soft, crumbly and full of sweet peaches.

1 stick butter, melted
1/2 cup sugar
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
15 oz. can sliced peaches, cut into quarters and reserving 1 Tbl. of the juice
3 tablespoons butter, melted
1/4 cup sugar
1/4 cup brown sugar
2 eggs, beaten
2 tsp. cinnamon
1 tsp. vanilla
1/2 cup milk
1 tablespoon peach juice
1 cup powdered sugar
1/2 tsp. lemon extract or lemon juice
1 Dozen
  1. Preheat oven to 350* Grease of line a muffin pan.
  2. For the crumb coating: Combine all of the ingredients together until well combined and crumbly. Set aside.
  3. For the muffins: In a ...
    See the full directions on my site
Nutritions

Calories
5008

Sodium
1504mg
62% DV

Fat
224g
345% DV

Protein
51g
103% DV

Carbs
714g
242% DV

Fiber
26g
104% DV

These Spanish Almond Muffins with Caramelized Sugar really rock my world. They have an incredible flavor and texture, they´re beyond easy to make and the best part, they´re not overly sweet. These muffins are perfect for breakfast or as an afternoon snack next to a cup of tea.

2 cups all-purpose flour
2 tsp baking powder
1/4 tsp sea salt
1/2 cup white sugar
1/2 cup blanched marcona almonds
1/2 cup sunflower oil
1 cup almond milk
1 tsp vanilla extract
2 tbsp brown sugar
12
  1. Add 1/2 cup of blanched marcona almonds into a food processor and pulse for about 30-45 seconds, you want the almonds to be roughly chopped and not fully grounded up
  2. Add 2 cups of all-purpose ...
    See the full directions on my site
Nutritions

Calories
217

Sodium
66mg
2% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
1g
4% DV
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