Main Dishes

20 Minute Easy Chicken Biryani With Cauliflower Rice

Samantha Milner
May 13, 2016
51

Featuring a unique mix of Indian flavours, this easy chicken biryani recipe tastes amazing. It\\\\\\\'s cooked with cauliflower rice and herbs, so you don\\\\\\\'t have to worry about the calories or carbs. Ready in just 20 minutes, it makes a wonderful lunch or dinner.

2
In a large pan add your onion and sauté with your olive oil for a couple of minutes.
Add the chicken and seasoning to your onion and cook for 5 minutes on a medium heat.
Add your chicken stock, mix well and add in your cauliflower rice and raisins. Cook for a further 10 minutes on a medium heat or until your chicken is well cooked.
Serve!
In a large pan add your onion and sauté with your olive oil for a couple of minutes. Add the chicken and seasoning to your onion and cook for 5 minutes on a medium heat. Add your chicken stock, mix well and...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Similar Recipes

Chicken and Broccoli Casserole with Rice

187

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV