20-Minute Linguine with Clam Sauce
This Linguine with Clam Sauce is a quick, easy dinner recipe that's perfect for busy evenings -- and it's ready in just 20 minutes! With simple ingredients liked chopped canned clams, white wine, olive oil, butter, garlic, and parsley, it's a flavorful and affordable, restaurant-quality dish. Serve each bowl of pasta with a loaf of crusty bread and a green salad for the ultimate weeknight meal!
2 tablespoons butter
3 teaspoons minced garlic
1/4 cup onion
13 ounces chopped clams
1/4 cup white wine
1 teaspoons Worcestershire sauce
2 Tablespoons fresh parsley
8 ounces linguine
- Cook linguine just until al dente, according to package directions. Drain.
- Meanwhile, heat olive oil and butter in large skillet over medium heat. Saute garlic and onions until softened –...
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