3-Ingredient Buttermilk Biscuits
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With a few simple tips and tricks, you can make the best Southern buttermilk biscuits from scratch with just 3 ingredients! These fluffy, flaky, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness. The 3 ingredient biscuit recipe is perfect with country ham, sausage gravy, or jam for breakfast, or delicious alongside soup, chili, pot roast, or pulled pork for dinner.
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2.5 c self-rising flour
.5 c very cold salted butter
1 c very cold whole buttermilk
2 T melted salted butter
.5 c very cold salted butter
1 c very cold whole buttermilk
2 T melted salted butter
- Preheat oven to 475°F. Line a baking sheet with parchment paper; set aside.
- Place flour in a large mixing bowl. Using the larger holes on a box grater, grate the stick of butter into the...
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Nutritions
Calories
291
Sodium
939mg
39% DV
Fat
3g
5% DV
Protein
8g
17% DV
Carbs
54g
18% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
0.4g
2%
Monosaturated Fat
0.86g
5%
Cholesterol
9mg
3%
Sodium
939mg
39%
Potassium
169mg
4%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
2g
5%
Vitamin A
106IU
2%
Vitamin B6
0.05mg
2%
Vitamin C
1mg
2%
Calcium
299mg
29%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.