3-Ingredient Buttermilk Biscuits
With a few simple tips and tricks, you can make the best Southern buttermilk biscuits from scratch with just 3 ingredients! These fluffy, flaky, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness. The 3 ingredient biscuit recipe is perfect with country ham, sausage gravy, or jam for breakfast, or delicious alongside soup, chili, pot roast, or pulled pork for dinner.
.5 c very cold salted butter
1 c very cold whole buttermilk
2 T melted salted butter
- Preheat oven to 475°F. Line a baking sheet with parchment paper; set aside.
- Place flour in a large mixing bowl. Using the larger holes on a box grater, grate the stick of butter into the...
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