DessertsFebruary 24, 2014
Calories
300
Sodium
30mg
1% DV
Fat
28g
43% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
0.9g
3% DV
3 Ingredient Homemade Whipped Cream
30
I make my own whip cream because it’s super simple to make, only requires 3 ingredients and the flavor can be changed with ease.
6
1 pint whipping cream
3-4 tablespoons granulated sugar
1 teaspoon vanilla or desired flavoring
3-4 tablespoons granulated sugar
1 teaspoon vanilla or desired flavoring
Combine whipping cream and sugar in a glass or metal bowl. Beat on high until whipping cream starts to stiffen.
Add vanilla (or desired extract flavor) and incorporate well in the last 20 - 30 seconds of whipping.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
300
Sodium
30mg
1% DV
Fat
28g
43% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g91%
Polysaturated Fat1g7%
Monosaturated Fat8g53%
Cholesterol108mg36%
Sodium30mg1%
Potassium61mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar6g12%
Vitamin A1166IU23%
Vitamin B60.08mg4%
Vitamin C0.9mg1%
Calcium52mg5%
Iron0.02mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.