Desserts
February 24, 2014
Calories
300
Sodium
30mg
1% DV
Fat
28g
43% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
0.9g
3% DV
3 Ingredient Homemade Whipped Cream
3
I make my own whip cream because it’s super simple to make, only requires 3 ingredients and the flavor can be changed with ease.
6
1 pint whipping cream
3-4 tablespoons granulated sugar
1 teaspoon vanilla or desired flavoring
3-4 tablespoons granulated sugar
1 teaspoon vanilla or desired flavoring
Combine whipping cream and sugar in a glass or metal bowl. Beat on high until whipping cream starts to stiffen.
Add vanilla (or desired extract flavor) and incorporate well in the last 20 - 30 seconds of whipping.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
300
Sodium
30mg
1% DV
Fat
28g
43% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
91%
Polysaturated Fat
1g
7%
Monosaturated Fat
8g
53%
Cholesterol
108mg
36%
Sodium
30mg
1%
Potassium
61mg
1%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
6g
12%
Vitamin A
1166IU
23%
Vitamin B6
0.08mg
4%
Vitamin C
0.9mg
1%
Calcium
52mg
5%
Iron
0.02mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
